salad

Buffalo Chickpea Salad

We took all the flavors you know and love from Buffalo wings and used them in this plant-based chickpea salad. Celery adds a satisfying crunch, while blue cheese provides a cooling element to balance the spicy sauce.

Total 10 min

Serves 2 servings

Source EatingWell

Ingredients

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2 tablespoons ranch salad dressing
1 tablespoon hot sauce, such as Frank’s RedHot
1 (15 ounce) can no-salt-added chickpeas, rinsed
0.5 cup diced celery
0.25 cup sliced scallions
0.25 cup crumbled blue cheese

Instructions

1

Mix ranch dressing and hot sauce in a medium bowl. Add chickpeas, celery, scallions and blue cheese; toss to coat.

Nutrition per serving, approximate

347 kcalCalories