Carne Asada
mexican beef

Carne Asada

Carne Asada - amazingly juicy and tender grilled skirt steak soaked in a flavor-packed marinade full of Mexican flavors. Best served as stuffings for tacos, burritos, and more just in time for Cinco de Mayo. It's going to be a hit with everyone!

Prep 10 min
Cook 8 min
Total 138 min
Serves 4 servings
Source African Bites

Instructions

  1. 1
    In a small bowl combine soy sauce, garlic, pineapple juice, oregano, cumin white pepper, and onion powder.
  2. 2
    Place skirt steak in a large bowl or gallon size sealable bag, add cilantro, mix well with skirt steak and marinate for at least 2 hours or refrigerated until ready to cook. You may let it refrigerate for up to 24 hours for optimum flavor.
  3. 3
    Preheat grill to medium-high.
  4. 4
    When ready to grill, drain the skirt steak and use paper towels to pat dry.
  5. 5
    Brush and oil the grill grate. Place skirt steaks on the hot grate and grill for3-4 minutes per side for medium or until steak has a deeply brown crust. Cooking times might vary depending on thickness of skirt steak.
  6. 6
    You can equally cook skirt steak in a cast iron.
  7. 7
    Once done, remove from heat and place on a cutting board, let rest 10 minutes. Slice against the grain and serve.

Nutrition per serving, approximate

444 kcalCalories