salad

Cranberry-Walnut Chickpea Salad

We swap chickpeas in for chicken to create a satisfying vegetarian main that's perfect for lunch. Cranberries add a sweet-tart flavor, while toasted walnuts and celery provide crunch.

Total 10 min

Serves 2 servings

Source EatingWell

Ingredients

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0.25 cup low-fat plain strained yogurt, such as Greek-style
1 tablespoon minced onion
2 teaspoons lemon juice
0.25 teaspoon salt
1 (15 ounce) can no-salt-added chickpeas, rinsed
0.25 cup diced celery
0.25 cup dried cranberries
0.25 cup chopped walnuts, toasted (see Tip)

Instructions

1

Mix yogurt, onion, lemon juice and salt in a medium bowl. Add chickpeas, celery, cranberries and walnuts; toss to coat.

Nutrition per serving, approximate

396 kcalCalories