Jamaican Curry Chicken
jamaican curry chicken

Jamaican Curry Chicken

Delight in an incredible flavor explosion from homemade curry powder, aromatics, and luscious coconut milk. Tender, juicy chicken smothered in a delectable gravy goes wonderfully over rice.

Prep 15 min
Cook 45 min
Total 60 min
Serves 8 servings
Source African Bites

Instructions

  1. 1
    Season the chicken pieces with salt and pepper.
  2. 2
    In a large, deep pan, heat oil over medium heat until hot, and then add the chicken. Sear for 3-5 minutes or until slightly browned, turning halfway through. Remove and set aside on a plate.
  3. 3
    To the same pan, add the curry powder, onions, minced garlic, thyme, and paprika. Stir for about five minutes, allowing the flavors to bloom.
  4. 4
    Add the tomato paste if using and continue cooking while stirring for about 2 minutes.
  5. 5
    Pour in the broth and coconut milk. Do a taste test and add salt and pepper if desired. Simmer for about 15 minutes.
  6. 6
    Add the chicken, along with its juices, back to the pot and toss in the potatoes and carrots. Cook until the potatoes are tender (about 10 minutes).
  7. 7
    Add the sliced bell peppers and cook for another two minutes.
  8. 8
    Finally, add the chopped parsley. Adjust the sauce thickness with broth or water and the salt to your preference. Serve and enjoy!

Nutrition per serving, approximate

625 kcalCalories