Marinated Grilled Skirt Steak

Instructions

1. 1
   Combine all ingredients in a ziplock bag or large shallow dish, mix to coat the skirt steak well, and marinate for at least an hour. Refrigerate until ready to cook if you're doing make-ahead prep.
2. 2
   Remove the steak from the refrigerator (if that's where it is), and preheat the grill to medium-high.
3. 3
   When ready to grill, drain the skirt steak and pat it dry with paper towels. Brush and oil the grill grate.
4. 4
   Place the steak on the hot grate and grill for 3-5 minutes per side for medium rare to medium, turning as needed with tongs.
5. 5
   When ready, transfer it to a cutting board and let it rest for about 2 minutes. Slice the steak thinly against the grain, starting at one corner and cutting on the bias. Enjoy!

Nutrition per serving, approximate