Restaurant-Style Salsa
mexican

Restaurant-Style Salsa

The perfect mix of fire-roasted tomatoes, onion, and garlic with the right amount of heat keeps the home fires burning. Then throw cilantro into the mix, and your favorite Mexican dip has never been more addictive! Easy and affordable, this great party must-have will amp up your next movie night or family gathering. Makes about 2 cups

Prep 10 min
Total 10 min
Serves 8 servings
Source African Bites

Instructions

  1. 1
    Add fire-roasted tomatoes, jalapeno, onions, garlic, lime juice, cumin, salt, cilantro, and sugar in a blender or food processor. Start pulsing a little at a time until you reach the desired consistency. Season with salt, then adjust other seasonings to taste.
  2. 2
    For best results, let it rest in the fridge for a couple of hours.
  3. 3
    Serve with homemade tortilla chips, and enjoy!

Nutrition per serving, approximate

5 kcalCalories