Smash Burgers
burgers

Smash Burgers

This garlicky smash burger recipe has a hefty amount of portobello mushrooms, which adds a light texture and rich umami flavor. Using a hot skillet and flattening the burgers evenly forms the crispy golden brown crusts that smash burgers are known for.

Total 40 min
Serves 4 servings
Source EatingWell

Instructions

  1. 1
    To prepare burgers: Line a baking sheet with parchment paper. Place mushrooms, Worcestershire, garlic-and-herb seasoning and ⅛ teaspoon smoked paprika in a food processor. Process until the mushrooms are finely chopped, about 30 seconds. Transfer to a large bowl.
  2. 2
    Add ground beef to the mushroom mixture. Using your hands, mix together until combined. Divide the mixture into 4 balls; place on the prepared baking sheet. Cover and refrigerate for 10 minutes.
  3. 3
    Meanwhile, prepare sauce: Combine mayonnaise, yogurt, vinegar, pepper and smoked paprika; refrigerate until ready to serve.
  4. 4
    When the balls are chilled; heat 1 tablespoon oil in a large cast-iron skillet over medium heat, about 3 minutes. Sprinkle the balls with pepper and salt. Increase heat to high; continue heating the oil for 2 minutes.
  5. 5
    Place 2 balls in the pan. Working quickly, use a rigid metal spatula to press down firmly, smashing the balls into flat patties (4- to 5-inch diameter; if desired, use another spatula to press down on the first spatula to create leverage and spread the patties evenly). Cook, undisturbed, until a golden-brown, crispy crust forms on the bottoms, about 3 minutes. Carefully flip; top each patty with 1 cheese slice. Cook, undisturbed, until a thermometer inserted into the thickest portion registers 160°F, about 2 minutes. Transfer the burgers to a plate; cover to keep warm. Wipe the pan clean. Repeat the procedure with the remaining 1 tablespoon oil and 2 balls.
  6. 6
    Arrange the burgers on bun bottoms. Top with lettuce, tomato, onion and/or pickles, if desired. Spread the cut sides of the top buns evenly with the sauce and place on top.

Nutrition per serving, approximate

446 kcalCalories