Taco Pasta
mexican pasta

Taco Pasta

Fast and easy Taco Pasta is a creamy and spicy mix of Mexican sauce and Italian pasta. The best of both worlds in a one-pot meal not only makes quick work of meal preparation, but it also makes quick cleanup. The endless list of possible toppings lets you change the flavors around without anyone knowing it's the same recipe.

Prep 10 min
Cook 20 min
Total 30 min
Serves 4 servings
Source African Bites

Instructions

  1. 1
    Prepare the Ground Beef
  2. 2
    Heat oil in a large skillet or cast iron over medium-high heat. Once heated, add the ground beef, breaking it up and stirring for about 3-5 minutes or until browned.
  3. 3
    Drain extra fat from meat if desired. You won’t have to if using lean ground beef. Remove beef and set aside.
  4. 4
    Spice it Up
  5. 5
    Pour about 1-2 tablespoons of oil into the pan. Stir in the onion and garlic and cook for about 1-2 minutes or until the onion softens and becomes translucent and the garlic is aromatic.
  6. 6
    Add chili powder, cumin, paprika, oregano, bouillon, and jalapeno. Stir for about 30 seconds.
  7. 7
    Make the Pasta
  8. 8
    After that, add back the beef and stir.
  9. 9
    Next, add diced tomatoes, tomato sauce, green chili, corn, pasta, and, beef broth.
  10. 10
    Stir together. Bring to a boil and let it cook on medium-low heat for 15-20 minutes. Adjust seasoning with salt and pepper to taste and water for desired soup consistency.
  11. 11
    Finishing Touches
  12. 12
    Serve the taco pasta warm in bowls and top with cheese and/or other desired optional ingredients.

Nutrition per serving, approximate

450 kcalCalories